Everything a summer cake should be — bright, bold, and unapologetically delicious.

This scratch-made Strawberry Lemonade Cake layers tender, lemon-kissed crumb with a generous strawberry filling, finished with a poured fondant glaze that sets to a glossy, perfectly sweet finish. It's the kind of cake that disappears faster than you expect and gets requested by name the next time someone's hosting.

Made in small batches, from scratch, in our home kitchen — the way it should be.

Serves 8–10.

Available fresh or frozen. Perfect for brunches, or gifting.