A showstopper in every sense. Our Pistachio Blood Orange Chiffon Cake is made entirely from scratch — a feather-light pistachio chiffon with a vivid, naturally green crumb, finished with a hand-poured blood orange glaze that sets to a gorgeous blush-pink.

There are no shortcuts here. We source a professional-grade pistachio emulsion — the kind used by serious pastry kitchens — because nothing else gives that deep, true pistachio flavour you just can't get from extract or ground nuts alone. The blood orange glaze is made from scratch too — bright, citrusy, and just tart enough to balance the richness of the nut. The result is a cake that's elegant without being fussy, and distinctive enough to anchor any dessert table.

What you're getting:

• Scratch-made pistachio chiffon — light, moist, with a beautiful natural green crumb
• Hand-poured blood orange glaze
• No preservatives, no shortcuts, no mixes
• Made in small batches to order
• Available for local pickup in Bloomfield Hills

From My Kitchen makes everything the way it should be made — by hand, from scratch, with real ingredients. This is the kind of cake your grandmother would have been proud of.